Roasted potatoes with several spices in shallot butter
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A traditional Belgian dish topped with za'atar and cashew parmesan
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Changing stew or curry of the day.
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Green lasagna with broccoli cream, fennel, peas and puffed cherry tomatoes
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa - baba ganoush - muhamarra
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Chickpeas, cucumber and peanuts in a peanut-miso dressing topped with crispy onions
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Bean salad with artichoke, celery, capers, pine nuts, bulgur, almond feta and green herbs
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Shaved Brussels sprouts with pomegranate, apple, pecans, cashew parmesan and cranberries
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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Stewed carrots, chickpeas, apricots, green bell pepper and Moroccan spices
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Marinated oyster mushroom skewer
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Slowcooked fennel aromatised with saffron and orange, topped with dukkah
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