A traditional Belgian dish topped with za'atar
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Changing stew or curry of the day.
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Changing lasagna
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa - baba ganoush - muhamarra
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Changing mix of roasted vegetables
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Slow-roasted eggplant with a rose harissa and pomegranate glaze, topped with tahina, pomegranate seeds and coriander
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Galette with leek, dill and homemade almond feta
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Salad with lentils, tahina, pomegranate, roasted eggplant and coriander
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Salad with white cabbage, roasted cashews, coriander, spring onion, sesame, edamame beans and a savoury tahini-ginger dressing
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Bulgursalad with tomato, roasted bell pepper, citrus, green herbs and roasted grapes
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Summery potato salad with yoghurt-dressing, homemade pickled cucumber, cucumber and shallot
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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