Spirelli with a fragrant cherry tomato and eggplant sauce
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Rice with mint and dill
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Persian baked kofta in tomato sauce
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Changing stew or curry of the day.
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Changing lasagna
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa
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Changing mix of roasted vegetables
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Roasted buttery carrots with spicy roasted hazelnuts, parsley and pomegranate
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Spicy rainbow salad with red cabbage, red bell pepper, edamame beans, carrot, mango, roasted coconut, jalapeño and spiced peanuts
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Indian salad with chickpeas, cucumber, tomato, pomegranate and coriander, topped with chaat masala crackers, a herby yogurt dressing and pomegranate molasses
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Salad with bulgur, white beans, chickpeas, fresh green herbs, artichoke, pine nuts, almond feta and a mustard dressing
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Roasted hispy cabbage with a tangy caramelized lemon dressing, roasted sumac chickpeas and pickled radishes
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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