Spirelli with a fragrant cherry tomato and eggplant sauce
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Fragrant spiced rice dish with a variety of nuts, vegetables and dried berries
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A traditional Belgian dish topped with za'atar
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Changing stew or curry of the day.
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Changing lasagna
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa - baba ganoush - muhamarra
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Changing mix of roasted vegetables
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Roasted hispy cabbage with mustard-tahin sauce
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Traditional taboulé with lots of fresh green herbs, bulgur, chili and pecan
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Crunchy fennel with green olive and pistachio
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Paksoi, apple and roasted bell pepper salad with a curry dressing and sticky cashews
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Indian salad with chickpeas, cucumber, tomato, pomegranate and coriander, topped with chaat masala crackers, a herby yogurt dressing and pomegranate molasses
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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