Menu

Unlimited refill, all profits from still water go to charity.

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Elderflower, lemon & mint

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You like it sour? No sugar just pure lime juice with sparkling water.

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Buchu & cardamom

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Apple, mint

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Apple, beetroot, carrot, pomegranate

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Orange, kiwi and banana smoothie

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virgin negroni

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0% Beer

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0% beer

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Oud Beersel (4,5%)

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Oud Beersel (9,5%)

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Oud Beersel (37,5cl, 6,5%)

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Oud Beersel (37,5cl, 6%)

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De Kromme Haring (saison, yuzu, 6,5%)

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Oliver's cider & perry, United Kingdom (33cl, 6,3%)

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Plant de Blanc/Pomera Pear/Gaubert, Normandie, 2019 (33cl, 4,5%)

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Vermouth, grapefruit, thyme

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Vodka, cava, cucumber, lime

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Arak (anice liquor), gingerbeer, lime

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Like Aperol Spritz but even better

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London dry gin with Fever-Tree

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Wodka, passion fruit, vanilla, lime

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Pla de la Creu - Spain - Garnatxa & Xarello

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Pla de la Creu - Spain - Cabernet Sauvignon / Merlot

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Pla de la Creu - Spain - Cabernet Sauvignon

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Josep I Pau Una Volta - Spain - Macabeu

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Kamm - Fusion - France - Riesling

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Tinto Bobal - Garcia Perez - Spain - Bobal

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Hollenburger - Austria - Christoph Hoch - Grüner Veltliner

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Sparkling wine - France - Gelber Moscateller - Austria

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White wine - France - Jacquère

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White wine - Italy - Falanghina

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Orange wine - Germany - Bacchus, Muscat, Pinot Blanc and Riesling

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Red wine - France - Grenache

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Red wine - France - Pinot Meunier & Pinot Noir

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Orange Wine - Ciello - Sicily, Italy - Catarrato

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With tones of dark chocolate

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Imperial white peony tea with Belgian verbena.

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With green tea, ginger, cinnamon, cardamom, clove and liquorice

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Blend of rooibos and lemongrass with a fresh character

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South African herb with a taste of mint and blackberry.

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Fresh ginger and mint tea.

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With rooibos, chamomile and lavender

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Yoghurt with granola and fresh fruit.

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Sourdough bread with avocado, hummus and pickled cabbage.

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Sourdough toast with homemade cashew ricotta and caramelised figs.

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Minimum 2 persons - until 11:30. Hummus, baba ganoush, zaalouk, arayes (stuffed pita), fattoush, croissants, pita & sourdough bread, peanut butter & jam, homemade “cheese”.

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Pita stuffed with fried eggplant, white tahina, fatoush, amba and chermoula, as tasteful as it is colourful

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Everything a pita should be, stuffed with the Humm Mix, coleslaw, tomatoes and lemongrass mayo

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An old friend returning as a stuffed pita with peanut butter, spicy mushrooms, coleslaw, chili peanut crumble and pomegranate

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A generous bowl with hummus, taboulé, fattoush, falafel, tahini, amba and greens

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The perfect blend of a new seitan mix and oyster mushrooms stuffed in a pita, lebanese coleslaw and dille mayo

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A pita stuffed with our falafel, fatoush, amba and green tahina

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The epic Lebanese wrap with the Humm mix, coleslaw, tomato chutney and Persian salad

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Red lentil and tamarind stew with pickled veggies, green herb salad, tahini and bread

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A generous bowl with hummus, taboulé, fattoush, eggplant, tahini, amba and greens

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With green tahini and amba

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With duqqa and harissa mayo

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Croquettes filled with a selection of wild mushrooms served with dille mayo

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Stuffed mini pita with vegan dille mayo.

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Choice between classic, peanut & chili, chermoula (parsley & coriander) or amba (mango)

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Spiced tomato & eggplant dip

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Smoked eggplant cream

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Bulgur with cranberries, roasted walnuts, parsley, mint and date syrup.

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Edamame, green peas, jalapeño and tahini/maple dressing.

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Oxheart cabbage, white cabbage, dill, mint, parsley, yellow dukkah & cashews.

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Pita stuffed with fried eggplant, white tahina, fatoush, amba and chermoula, as tasteful as it is colourful

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Everything a pita should be, stuffed with the Humm Mix, coleslaw, tomatoes and lemongrass mayo

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An old friend returning as a stuffed pita with peanut butter, spicy mushrooms, coleslaw, chili peanut crumble and pomegranate

Sold out

A generous bowl with hummus, taboulé, fattoush, falafel, tahini, amba and greens

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The perfect blend of a new seitan mix and oyster mushrooms stuffed in a pita, lebanese coleslaw and dille mayo

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A pita stuffed with our falafel, fatoush, amba and green tahina

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The epic Lebanese wrap with the Humm mix, coleslaw, tomato chutney and Persian salad

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Red lentil and tamarind stew with pickled veggies, green herb salad, tahini and bread

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For dipping

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Apple, beetroot, carrot, pomegranate

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A generous bowl with hummus, taboulé, fattoush, eggplant, tahini, amba and greens

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