Roasted potato salad with wild garlic-pistachio pesto and radish
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Fried rice with dates and pistachio
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A traditional Belgian dish topped with za'atar
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Changing stew or curry of the day.
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Changing lasagna
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Zucchini-bean stew with citrus, tarragon and dill
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Different flavours of dips - classic hummus - hummus with amba (Middle-Eastern mangosauce) - hummus with chermoula (parsley & cilantro) - hummus with peanutbutter & chili oil - hummus with rose harissa - baba ganoush - muhamarra
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Maple-soy glazed chili-garlic bimi
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Iranian cucumber salad with radish, onion, dill and mint
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Turkish bulgur salad with tomato, pomegranate, cucumber and fresh herbs
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Rainbow salad with red cabbage, red bell pepper, edamame beans, carrot and spiced peanuts
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Different types of homemade Lebanese Snacks * sambousek (stuffed bread dough) * borekas (stuffed puff pastry) * cigars (stuffed filo pastry)
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Roasted fennel and carrots with orange, topped with dukkah
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